Thailand business reference

TSIC group 102: Processing and preserving of fish, crustaceans and molluscs

Browse TSIC group 102 Processing and preserving of fish, crustaceans and molluscs with linked classes and five-digit activity codes used in Thailand.

2026-08-13Not official

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Official extract note

Official NSO TSIC ebook page: 74
This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Classes in this group

Class1021TSIC class 1021Manufacture of fish, crustaceans and molluscs products, fresh, chilled or frozenBrowse TSIC class 1021 Manufacture of fish, crustaceans and molluscs products, fresh, chilled or frozen with linked five-digit activity codes and practical reference routes for Thailand.Class1022TSIC class 1022Manufacture of canned fish, crustaceans and molluscsBrowse TSIC class 1022 Manufacture of canned fish, crustaceans and molluscs with linked five-digit activity codes and practical reference routes for Thailand.Class1029TSIC class 1029Manufacture of other fish and marine productsBrowse TSIC class 1029 Manufacture of other fish and marine products with linked five-digit activity codes and practical reference routes for Thailand.

Final five-digit codes in this group

Code10211TSIC 10211Manufacture of fish products, fresh, chilled or frozenTSIC 10211 identifies Manufacture of fish products, fresh, chilled or frozen in Thailand.Code10212TSIC 10212Manufacture of crustaceans and molluscs products, fresh, chilled or frozenTSIC 10212 identifies Manufacture of crustaceans and molluscs products, fresh, chilled or frozen in Thailand.Code10221TSIC 10221Manufacture of canned fishTSIC 10221 identifies Manufacture of canned fish in Thailand.Code10222TSIC 10222Manufacture of canned crustaceans and molluscsTSIC 10222 identifies Manufacture of canned crustaceans and molluscs in Thailand.Code10291TSIC 10291Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegarTSIC 10291 identifies Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar in Thailand.Code10292TSIC 10292Manufacture of fish, crustaceans and molluscs sausages, ball and other similar productsTSIC 10292 identifies Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products in Thailand.Code10293TSIC 10293Manufacture of fishsauce and fermented fish productsTSIC 10293 identifies Manufacture of fishsauce and fermented fish products in Thailand.Code10294TSIC 10294Manufacture of fishmeal for animal feedTSIC 10294 identifies Manufacture of fishmeal for animal feed in Thailand.Code10295TSIC 10295Seaweed processingTSIC 10295 identifies Seaweed processing in Thailand. The English activity name is an editorial translation of the official Thai TSIC label.Code10299TSIC 10299Manufacture of other fish and marine products, n.e.c.TSIC 10299 identifies Manufacture of other fish and marine products, n.e.c. in Thailand.

TSIC hierarchy

All linked classes