Thailand business reference

TSIC class 1021: Manufacture of fish, crustaceans and molluscs products, fresh, chilled or frozen

Browse TSIC class 1021 Manufacture of fish, crustaceans and molluscs products, fresh, chilled or frozen with linked five-digit activity codes and practical reference routes for Thailand.

2026-07-12Not official

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Official extract note

Official NSO TSIC ebook page: 74
This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Final five-digit codes in this class

Code10211TSIC 10211Manufacture of fish products, fresh, chilled or frozenOfficial TSIC PDF extract for Manufacture of fish products, fresh, chilled or frozen. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.Code10212TSIC 10212Manufacture of crustaceans and molluscs products, fresh, chilled or frozenOfficial TSIC PDF extract for Manufacture of crustaceans and molluscs products, fresh, chilled or frozen. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.

TSIC hierarchy

All linked activity codes