Thailand business reference

TSIC 10211: Manufacture of fish products, fresh, chilled or frozen

Reference page for TSIC 10211 Manufacture of fish products, fresh, chilled or frozen with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10211

TSIC 10211 identifies Manufacture of fish products, fresh, chilled or frozen in Thailand.

Official activity examples for TSIC 10211

Official NSO examples for TSIC 10211 (Manufacture of fish products, fresh, chilled or frozen): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • บริกำร/รับจ้ำงช ำแหละปลำ
  • ผลิตกระเพำะปลำ (ดิบ)
  • ผลิตปลำเกล็ดแช่แข็ง
  • บริกำร/รับจ้ำงช ำแหละและแล่เนื อปลำ
  • ผลิตไข่ปลำ
  • ผลิตปลำแช่แข็ง
  • บริกำร/รับจ้ำงแปรรูปเนื อปลำ
  • ผลิตเนื อปลำตัดเป็นชิ นๆ
  • ผลิตปลำทะเลแช่แข็ง
  • บริกำร/รับจ้ำงแล่เนื อปลำฉลำม

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which jobs usually match TSIC 10211?

This code typically applies to:

Additional occupations for TSIC 10211

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of fish products, fresh, chilled or frozen

Official extract note

  • Official NSO TSIC ebook page: 74
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

TSIC 10211Manufacture of fish products, fresh, chilled or frozenTSIC 10212Manufacture of crustaceans and molluscs products, fresh, chilled or frozen

Import and export references

Standards and product checkpoints