TSIC 10139 is the catch-all route inside the meat-processing branch when the product is a processed or preserved meat output that does not fit the narrower named codes in the same class. In practice, this is where businesses should pause and verify the actual product form, ingredient mix and labelling obligations before using the code operationally.
Because it sits in the “other meat products” slot, this page is less reliable as a filing shortcut than a narrowly named code. The compliance path usually depends on what is being preserved, how it is packed and whether product controls are triggered at FDA or standards level.
FAQ
If the product is a preserved meat item that is not clearly named elsewhere in Class 1013, is TSIC 10139 the fallback?
It is the fallback only after the narrower class descriptions have been checked. The official TSIC tree still expects the business to rule out the more specific code names first.
Can a business rely on TSIC 10139 alone for Thai FDA or labelling compliance?
No. The TSIC code identifies the activity branch, but FDA and labelling obligations depend on the actual meat product and composition.
Does the code become weaker if the business also imports ingredients or packaging?
Yes for compliance routing. Imports add customs, tariff and possible product-control checks that the TSIC label alone does not answer.
Activities covered by TSIC 10139
TSIC 10139 identifies Processing and preserving other meat and poultry meat products in Thailand.
Official activity examples for TSIC 10139
Official NSO examples for TSIC 10139 (Processing and preserving other meat and poultry meat products): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- ต้มไก่ขำยส่งในตลำด
- ผลิตแคบหมไู รม้ ัน
- ผลิตหมูตม้
- ต้มเป็ดขำยส่งในตลำด
- ผลิตเนื อไก่ปรุงรสส่งออก
- ผลิตหมูทอด
- ผลิตไก่ตม้
- ผลิตเนื อไก่ห่อสำหรำ่ ยทอด
- ผลิตหมูทุบ
- ผลิตไก่ตม้ น ำปลำ
Compliance risk score
6 of 6 factors passing
Which roles should check TSIC 10139?
This code typically applies to:
Additional occupations for TSIC 10139
Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13
Official activity name and details
- English activity label: Processing and preserving other meat and poultry meat products
Official extract note
- Official NSO TSIC ebook page: 73
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Important checks before registration
- Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
- Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
- HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
TSIC hierarchy position
- Section C - Manufacturing
- 10 - Manufacture of food products
- 101 - Processing and preserving of meat
- 1013 - Processing and preserving meat and poultry meat products
In this section
Related taxes
Related provinces
Related occupations and job roles
- 3122 - Manufacturing Supervisors
- 3139 - Process Control Technicians Not Elsewhere Classified
- 7212 - Welders and Flame Cutters
- 7223 - Metal Working Machine Tool Setters and Operators
- 7233 - Agricultural and Industrial Machinery Mechanics and Repairers
- 8160 - Food and Related Products Machine Operators
- 9329 - Manufacturing Labourers Not Elsewhere Classified