Thailand business reference

TSIC 10134: Manufacture of by products from meat and poultry meat

Reference page for TSIC 10134 Manufacture of by products from meat and poultry meat with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10134

TSIC 10134 identifies Manufacture of by products from meat and poultry meat in Thailand.

Official activity examples for TSIC 10134

Official NSO examples for TSIC 10134 (Manufacture of by products from meat and poultry meat): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • เจียวน ำมันไก่ขำย
  • ผลิตไขมันหม ู
  • ผลิตหนังวัวตำกแห้ง
  • เจียวน ำมันหมูขำย
  • ผลิตน ำปลำจำกหนังสัตว์หมักเกลอื
  • ผลิตหนังวัวหมักเกลือ
  • เจียวและกลั่นน ำมันจำกไขมันหมู
  • ผลิตนำ มันทรี่ ับประทำนได้ ที่เป็น
  • ผลิตหนังสัตว์แช่น ำเกลือ
  • ผลิต/ตม้ ก้อนเลือดไก ่

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which jobs usually match TSIC 10134?

This code typically applies to:

Additional occupations for TSIC 10134

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of by products from meat and poultry meat

Official extract note

  • Official NSO TSIC ebook page: 73
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

Import and export references

Standards and product checkpoints