Activities covered by TSIC 10132
TSIC 10132 identifies Manufacture of meat and poultry meat sausages, balls and other similar products in Thailand.
Official activity examples for TSIC 10132
Official NSO examples for TSIC 10132 (Manufacture of meat and poultry meat sausages, balls and other similar products): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- ผลิตไก่จ๊อ
- ผลิตส้มเนื อ
- ผลิตหม่ ำเนื อ
- ผลิตไก่ยอ
- ผลิตส้มหม ู
- ผลิตหม่ ำหม ู
- ผลิตจิ๊นสม้ หม ู
- ผลิตไส้กรอกไก ่
- ผลิตหมูยอ
- ผลิตซำลำม ิ
Compliance risk score
6 of 6 factors passing
10 / 10
Is TSIC 10132 relevant to your work?
This code typically applies to:
8160Food and Related Products Machine OperatorsFood and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses, and bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.7212Welders and Flame CuttersWelders and flame cutters weld and cut metal parts using gas flame, electric arc and other sources of heat to melt and cut, or to melt and fuse metal.7223Metal Working Machine Tool Setters and OperatorsMetal working machine tool setters and operators set and/or operate various machine tools, working to fine tolerances.7233Agricultural and Industrial Machinery Mechanics and RepairersAgricultural and industrial machinery mechanics and repairers fit, install, examine, service and repair engines, agricultural and industrial machinery and mechanical equipment, except motor vehicle, aircraft and electric motors.9329Manufacturing Labourers Not Elsewhere ClassifiedManufacturing labourers not elsewhere classified assist the work of machine operators and assemblers and perform a variety of simple and routine manual tasks in manufacturing, excluding packing and labelling finished products.
Additional occupations for TSIC 10132
Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13
Official activity name and details
- English activity label: Manufacture of meat and poultry meat sausages, balls and other similar products
Official extract note
- Official NSO TSIC ebook page: 73
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Important checks before registration
- Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
- Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
- HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
TSIC hierarchy position
- Section C - Manufacturing
- 10 - Manufacture of food products
- 101 - Processing and preserving of meat
- 1013 - Processing and preserving meat and poultry meat products
In this section
TSIC 10132Manufacture of meat and poultry meat sausages, balls and other similar productsTSIC 10133Production of canned meat and poultryTSIC 10134Manufacture of by products from meat and poultry meatTSIC 10139Processing and preserving other meat and poultry meat productsTSIC 10131Manufacture of dried, salted or smoked meat and poultry meat
Related taxes
Related provinces
Related occupations and job roles
- 3122 - Manufacturing Supervisors
- 3139 - Process Control Technicians Not Elsewhere Classified
- 7212 - Welders and Flame Cutters
- 7223 - Metal Working Machine Tool Setters and Operators
- 7233 - Agricultural and Industrial Machinery Mechanics and Repairers
- 8160 - Food and Related Products Machine Operators
- 9329 - Manufacturing Labourers Not Elsewhere Classified