Related regulatory pages
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Official extract note
- Official NSO TSIC ebook page: 73
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Final five-digit codes in this class
TSIC 10131Manufacture of dried, salted or smoked meat and poultry meatTSIC 10131 identifies Manufacture of dried, salted or smoked meat and poultry meat in Thailand.TSIC 10132Manufacture of meat and poultry meat sausages, balls and other similar productsTSIC 10132 identifies Manufacture of meat and poultry meat sausages, balls and other similar products in Thailand.TSIC 10133Production of canned meat and poultryTSIC 10133 identifies Production of canned meat and poultry in Thailand. The English activity name is an editorial translation of the official Thai TSIC label.TSIC 10134Manufacture of by products from meat and poultry meatTSIC 10134 identifies Manufacture of by products from meat and poultry meat in Thailand.TSIC 10139Processing and preserving other meat and poultry meat productsTSIC 10139 identifies Processing and preserving other meat and poultry meat products in Thailand.
TSIC hierarchy
All linked activity codes
- 10131 - Manufacture of dried, salted or smoked meat and poultry meat
- 10132 - Manufacture of meat and poultry meat sausages, balls and other similar products
- 10133 - Production of canned meat and poultry
- 10134 - Manufacture of by products from meat and poultry meat
- 10139 - Processing and preserving other meat and poultry meat products