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TSIC 10294: Manufacture of fishmeal for animal feed

Reference page for TSIC 10294 Manufacture of fishmeal for animal feed with Thai tax, wages, standards and operating checkpoints.

2026-07-12Not official

Activities covered by TSIC 10294

Official TSIC PDF extract for Manufacture of fishmeal for animal feed. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.

Key checkpoints for this code
10294TSIC code
3Linked tax pages
3Relevant provinces
3Standards and customs checks
Tax ratesOpen the tax pages connected to this activity. ProvincesReview local wage and operating context. StandardsCheck product and regulator checkpoints. Company registryUse registry pages for setup and verification workflow.

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Who should use TSIC 10294?

This code typically applies to:

5120CookCooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.5131Waiter and waitressWaiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.5132BartenderBartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters.

Additional occupations for TSIC 10294

8160Food and Related Products Machine OperatorsFood and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses, and bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.7212Welders and Flame CuttersWelders and flame cutters weld and cut metal parts using gas flame, electric arc and other sources of heat to melt and cut, or to melt and fuse metal.7223Metal Working Machine Tool Setters and OperatorsMetal working machine tool setters and operators set and/or operate various machine tools, working to fine tolerances.7233Agricultural and Industrial Machinery Mechanics and RepairersAgricultural and industrial machinery mechanics and repairers fit, install, examine, service and repair engines, agricultural and industrial machinery and mechanical equipment, except motor vehicle, aircraft and electric motors.

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-07-12

Official activity name and details

  • Official English label: Manufacture of fishmeal for animal feed
  • Section: C
  • Data coverage: official-tsic-import
  • Division: 10 - Manufacture of food products
  • Group: 102 - Processing and preserving of fish, crustaceans and molluscs
  • Class: 1029 - Manufacture of other fish and marine products

Use the official TSIC label below when the Thai translation is not yet source-backed in this build.

Official extract note

  • Official NSO TSIC ebook page: 74
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
  • Ownership route: Use this page as an ownership-routing layer only. Verify FBA, BOI, treaty and shareholder structure together.
  • Permit route: Treat permit notes as a checklist only. The real permit stack depends on the operating model, location and regulator.

TSIC hierarchy position

In this section

TSIC 10291Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegarTSIC 10292Manufacture of fish, crustaceans and molluscs sausages, ball and other similar productsTSIC 10293Manufacture of fishsauce and fermented fish productsTSIC 10294Manufacture of fishmeal for animal feedTSIC 10295Manufacture of other fish and marine productsTSIC 10299Manufacture of other fish and marine products, n.e.c.
Previous code: TSIC 10293Next code: TSIC 10295

Import and export references

Standards and product checkpoints