Occupation 5132 - Bartender

Classification note

• Published code: 5132
• Hierarchy level: unit-group
• This page uses ISCO-08 as the English occupation reference layer while Thai TSCO label harmonization remains incomplete.

Parent link

• 513 - Waiters and Bartenders

Occupation hierarchy

• Major Group: 5 Service and Sales Workers
• Sub Major Group: 51 Personal Service Workers
• Minor Group: 513 Waiters and Bartenders
• Unit Group: 5132 Bartender

Child groups

• No child groups are published under this code.

TSIC codes where this occupation is primary

• 10294 - Manufacture of fishmeal for animal feed
• 10751 - Manufacture of frozen prepared meals and dishes
• 10752 - Manufacture of prepared meals and dishes in sealed vacuum containers
• 55101 - Hotels and resort hotels
• 55102 - Gue sthouses
• 55103 - H ome stays
• 55109 - Other short term accommodation activities
• 55200 - Camping grounds, recreational vehicle parks and trailer parks
• 55901 - Accommodation for students
• 55909 - Other accommodation, n.e.c
• 56101 - Restaurant activities
• 56102 - Restaurants and mobile food service activities
• 56103 - Restaurants and mobile food service activities
• 56210 - Event catering
• 56291 - Contrac t food services for transportation operators
• 56292 - Operation of canteen
• 56299 - Other food service activities
• 56301 - Beverage serving activities
• 56302 - Beverage serving activities in store, of mostly non-alcoholic beverages
• 56303 - Beverage serving activities
• 56304 - Beverage serving activities

TSIC codes where this occupation is related

• No related TSIC mapping is published for this occupation yet.

Definition

Bartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters.

Tasks include

Tasks include - (a) taking beverage orders from serving staff or directly from patrons; (b) preparing and serving alcoholic and non-alcoholic drinks at a bar; (c) washing used glassware, cleaning and maintaining bar service areas, tea and coffee-making areas and equipment such as espresso machines; (d) collecting payment for sales, operating cash registers and balancing cash receipts; (e) tapping kegs and attaching supply lines; (f) assisting in keeping bar properly stocked and arranging bottles and glasses; (g) checking identification of customers to verify age requirements for purchase of alcohol; (h) taking steps to limit problems related to excessive drinking such, as persuading customers to stop drinking, declining further service and ordering transportation; (i) mixing ingredients to prepare cocktails and other drinks; (j) serving snacks or other food items to customers at the bar.

Included occupations or child groups

Examples of the occupations classified here: - Bartender

Excluded occupations

Some related occupations classified elsewhere: - Caf manager -1412 - Restaurant manager - 1412 - Waiter - 5131

Notes

Operators of small cafes, restaurants and bars for whom the management and supervision of staff is not a significant component of the work, are classified in Unit groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.

ISCO-88 correspondence

• 5123