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TSIC 56292: Operation of canteen

Reference page for TSIC 56292 Operation of canteen with Thai tax, wages, standards and operating checkpoints.

2026-05-05Not official

Activities covered by TSIC 56292

Official TSIC PDF extract for Operation of canteen. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.

Key checkpoints for this code
56292TSIC code
3Linked tax pages
4Relevant provinces
2Standards and customs checks
Tax ratesOpen the tax pages connected to this activity. ProvincesReview local wage and operating context. StandardsCheck product and regulator checkpoints. Company registryUse registry pages for setup and verification workflow.

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Who should use TSIC 56292?

This code typically applies to:

5120CookCooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.5131Waiter and waitressWaiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.5132BartenderBartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters.

Additional occupations for TSIC 56292

5414Security GuardsSecurity guards patrol or monitor premises to guard property against theft and vandalism. They control access to establishments and maintain order and enforce regulations at public events and within establishments.1411Hotel managerHotel managers plan, organize and direct the operations of hotels, motels and similar establishments to provide guest accommodation and other services.4224Hotel ReceptionistsHotel receptionists welcome and register guests in hotels and other establishments that provide accommodation services. They assign rooms, issue keys, provide information concerning the services provided, make room reservations, keep a record of rooms available for occupancy and present statements of charges to departing guests and receive payment.

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-05-05

Official activity name and details

  • Official English label: Operation of canteen
  • Section: I
  • Data coverage: official-tsic-import
  • Division: 56 - Food and beverage service activities
  • Group: 562 - Event catering and other food service activities
  • Class: 5629 - Other food serv ice activities

Use the official TSIC label below when the Thai translation is not yet source-backed in this build.

Official extract note

  • Official NSO TSIC ebook page: 117
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
  • HS 841850: Check the Integrated Tariff Database for the live duty rate.
  • Ownership route: Use this page as an ownership-routing layer only. Verify FBA, BOI, treaty and shareholder structure together.
  • Permit route: Treat permit notes as a checklist only. The real permit stack depends on the operating model, location and regulator.

TSIC hierarchy position

In this section

TSIC 56291Contrac t food services for transportation operatorsTSIC 56292Operation of canteenTSIC 56299Other food service activities
Previous code: TSIC 56291Next code: TSIC 56299

Import and export references