Classification note
- Published code: 1411
- Hierarchy level: unit-group
- This page uses ISCO-08 as the English occupation reference layer while Thai TSCO label harmonization remains incomplete.
Parent link
Occupation hierarchy
- Major Group: 1 Managers
- Sub Major Group: 14 Hospitality, Retail and Other Services Managers
- Minor Group: 141 Hotel and Restaurant Managers
- Unit Group: 1411 Hotel manager
Child groups
- No child groups are published under this code.
TSIC codes where this occupation is primary
- 55101 - Hotels and resort hotels
- 55102 - Gue sthouses
- 55103 - H ome stays
- 55109 - Other short term accommodation activities
- 55200 - Camping grounds, recreational vehicle parks and trailer parks
- 55901 - Accommodation for students
- 55909 - Other accommodation, n.e.c
- 88101 - Social work activities without accommodation for the elderly and disabled
- 88102 - Social work activities without accommodation for the elderly and disabled
- 88901 - Other social work activities without accommodation
- 88909 - Other social work activities without accommodation
TSIC codes where this occupation is related
- 56101 - Restaurant activities
- 56102 - Restaurants and mobile food service activities
- 56103 - Restaurants and mobile food service activities
- 56210 - Event catering
- 56291 - Contrac t food services for transportation operators
- 56292 - Operation of canteen
- 56299 - Other food service activities
- 56301 - Beverage serving activities
- 56302 - Beverage serving activities in store, of mostly non-alcoholic beverages
- 56303 - Beverage serving activities
- 56304 - Beverage serving activities
Definition
Hotel managers plan, organize and direct the operations of hotels, motels and similar establishments to provide guest accommodation and other services.
Tasks include
Tasks include - (a) directing and overseeing reservation, reception, room service and housekeeping activities; (b) supervising security arrangements and garden and property maintenance; (c) planning and supervising bar, restaurant, function and conference activities; (d) observing liquor, gaming, and other laws and regulations; (e) assessing and reviewing customer satisfaction; (f) overseeing accounting and purchasing activities; (g) undertaking budgeting for the establishment; (h) controlling selection, training and supervision of staff; (i) ensuring compliance with occupational health and safety regulations; (j) providing guests with local tourism information, and arranging tours and transportation.
Included occupations or child groups
Examples of the occupations classified here: - Hotel manager - Motel manager - Youth hostel manager
Excluded occupations
Some related occupations classified elsewhere: - Bed and breakfast operator - 5152
Notes
Operators of small establishments, such as some bed and breakfast establishments and small guest houses, that provide accommodation and limited meal services to clients effectively as paying guests in private households, and for whom the management and supervision of staff is not a significant component of the work, are classified in Unit group 5152: Domestic Housekeepers. Chief executive officers and specialized managers of hotel management companies or hotel chains are classified in the relevant unit group in Sub-major Groups 11 and 12.
ISCO-88 correspondence
- 1315