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TSIC 56210: Event catering

Reference page for TSIC 56210 Event catering with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 56210

TSIC 56210 identifies Event catering in Thailand.

Official activity examples for TSIC 56210

Official NSO examples for TSIC 56210 (Event catering): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • บริกำร/รับจดั โตะ๊ จีนนอกสถำนท ี่
  • บริกำรจดั หำอำหำรส ำหรับงำนสังสรรค ์
  • บริกำรเคเทอร์ริ่ง (catering)
  • บริกำรจดั อำหำรบุฟเฟต์ตำมงำนสงั สรรค ์
  • บริกำรจดั เลยี งนอกสถำนท ี่
  • รับท ำอำหำรกล่อง
  • บริกำรจดั ส่งอำหำรปรุงส ำเร็จใหต้ ำมบ้ำน/ส ำนักงำน
  • รับท ำอำหำรปิ่นโต

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which roles should check TSIC 56210?

This code typically applies to:

5120CookCooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.5131Waiter and waitressWaiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.5132BartenderBartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters.

Additional occupations for TSIC 56210

4224Hotel ReceptionistsHotel receptionists welcome and register guests in hotels and other establishments that provide accommodation services. They assign rooms, issue keys, provide information concerning the services provided, make room reservations, keep a record of rooms available for occupancy and present statements of charges to departing guests and receive payment.5414Security GuardsSecurity guards patrol or monitor premises to guard property against theft and vandalism. They control access to establishments and maintain order and enforce regulations at public events and within establishments.1411Hotel managerHotel managers plan, organize and direct the operations of hotels, motels and similar establishments to provide guest accommodation and other services.

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Event catering

Official extract note

  • Official NSO TSIC ebook page: 117
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
  • HS 841850: Check the Integrated Tariff Database for the live duty rate.

TSIC hierarchy position

In this section

TSIC 56210Event cateringTSIC 56291Contrac t food services for transportation operatorsTSIC 56292Operation of canteenTSIC 56299Other types of food service which are not classified elsewhere
Previous code: TSIC 56103Next code: TSIC 56291

Import and export references