Activities covered by TSIC 56101
Seed reference page for restaurants, dining outlets, and similar food service operations.
Official activity examples for TSIC 56101
Official NSO examples for TSIC 56101 (Restaurant activities): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- KFC
- ร้ำนขำยข้ำวแกงพร้อมบรโิ ภค
- ร้ำนคำรำโอเกะ ที่จัดอำหำรพร้อม
- MK สุก ี
- ร้ำนขำยข้ำวแกงในโรงอำหำร บริโภคไว้บริกำร
- The Pizza Company
- ร้ำนขำยข้ำวมันไก่พร้อมบริโภค
- ร้ำนท ำขนมโตเกียวขำย
- คำเฟ่สัตวเ์ลี ยง ที่ให้บริกำรอำหำร
- ร้ำนขำยข้ำวหมูแดงพร้อมบรโิ ภค
Compliance risk score
6 of 6 factors passing
10 / 10
Which jobs usually match TSIC 56101?
This code typically applies to:
5120CookCooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.5131Waiter and waitressWaiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.5132BartenderBartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters.
Additional occupations for TSIC 56101
Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13
Official activity name and details
- English activity label: Restaurant activities
Official extract note
- Official NSO TSIC ebook page: 117
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Important checks before registration
- Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
- HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
- HS 841850: Check the Integrated Tariff Database for the live duty rate.
TSIC hierarchy position
- Section I - Accommodation and food service activities
- 56 - Food and beverage service activities
- 561 - Restaurants and mobile food service activities
- 5610 - Restaurants and mobile food service activitie s
In this section
TSIC 56101Restaurant activitiesTSIC 56102Food service at stalls and marketsTSIC 56103Mobile food service
Related taxes
Related provinces
Related occupations and job roles
- 1411 - Hotel manager
- 4224 - Hotel Receptionists
- 5120 - Cook
- 5131 - Waiter and waitress
- 5132 - Bartender
- 5414 - Security Guards