Classification note
- Published code: 513
- Hierarchy level: minor-group
- This page uses ISCO-08 as the English occupation reference layer while Thai TSCO label harmonization remains incomplete.
Parent link
Occupation hierarchy
- Major Group: 5 Service and Sales Workers
- Sub Major Group: 51 Personal Service Workers
- Minor Group: 513 Waiters and Bartenders
Child groups
TSIC codes where this occupation is primary
- No primary TSIC mapping is published for this occupation yet.
TSIC codes where this occupation is related
- No related TSIC mapping is published for this occupation yet.
Definition
Waiters and bartenders serve food and beverages in commercial dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.
Tasks include
Tasks performed usually include: assisting in keeping bar properly stocked; washing used glassware and cleaning bar area; serving alcoholic and non-alcoholic drinks at a bar; setting tables with clean linen, cutlery, crockery and glassware; serving food and beverages; advising on the choice of wines and serving them; taking orders for food and/or drinks and passing order to kitchen; presenting bills and accepting payment.
Included occupations or child groups
Occupations in this minor group are classified into the following unit groups: 5131 Waiters 5132 Bartenders