In this section
TSIC 10299Manufacture of other fish and marine products, n.e.c.TSIC 10291Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegarTSIC 10292Manufacture of fish, crustaceans and molluscs sausages, ball and other similar productsTSIC 10293Manufacture of fishsauce and fermented fish productsTSIC 10294Manufacture of fishmeal for animal feedTSIC 10295Seaweed processing
Activities covered by TSIC 10299
TSIC 10299 identifies Manufacture of other fish and marine products, n.e.c. in Thailand.
Official activity examples for TSIC 10299
Official NSO examples for TSIC 10299 (Manufacture of other fish and marine products, n.e.c.): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- เกล็ดปลำตำกแห้ง
- ผลิตปลำแก้วสำมรส
- ผลิตปลำหมึกแห้งปรุงรส
- ต้มขี หมึก
- ผลิตปลำจิ งจั งทรงเครื่อง
- ผลิตปลำหยอง
- ปลำหมึกต้ม
- ผลิตปลำจิ งจั งอบกรอบ
- ผลิตปลำแห้งป่นส ำหรบั บริโภค
- ปลำหวำน
Official extract note
- Official NSO TSIC ebook page: 74
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.