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Official extract note
- Official NSO TSIC ebook page: 74
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Final five-digit codes in this class
TSIC 10291Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegarOfficial TSIC PDF extract for Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10292Manufacture of fish, crustaceans and molluscs sausages, ball and other similar productsOfficial TSIC PDF extract for Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10293Manufacture of fishsauce and fermented fish productsOfficial TSIC PDF extract for Manufacture of fishsauce and fermented fish products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10294Manufacture of fishmeal for animal feedOfficial TSIC PDF extract for Manufacture of fishmeal for animal feed. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10295Manufacture of other fish and marine productsOfficial TSIC PDF extract for Manufacture of other fish and marine products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10299Manufacture of other fish and marine products, n.e.c.Official TSIC PDF extract for Manufacture of other fish and marine products, n.e.c.. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.
TSIC hierarchy
- C - Manufacturing
- 10 - Manufacture of food products
- 102 - Processing and preserving of fish, crustaceans and molluscs
All linked activity codes
- 10291 - Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar
- 10292 - Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products
- 10293 - Manufacture of fishsauce and fermented fish products
- 10294 - Manufacture of fishmeal for animal feed
- 10295 - Manufacture of other fish and marine products
- 10299 - Manufacture of other fish and marine products, n.e.c.