Activities covered by TSIC 10293
TSIC 10293 identifies Manufacture of fishsauce and fermented fish products in Thailand.
Official activity examples for TSIC 10293
Official NSO examples for TSIC 10293 (Manufacture of fishsauce and fermented fish products): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- ผลิตกะป ิ
- ผลิตปลำจ่อม
- ผลิตปลำส้ม
- ผลิตกุ้งจ่อม
- ผลิตปลำเจ่ำ
- ผลิตปลำหม่ ำ
- ผลิตไตปลำ
- ผลิตปลำร้ำ
- โรงงำนผลติ /หมักปลำร้ำ
- ผลิตนำ บูด ู
Compliance risk score
6 of 6 factors passing
10 / 10
Is TSIC 10293 relevant to your work?
This code typically applies to:
7212Welders and Flame CuttersWelders and flame cutters weld and cut metal parts using gas flame, electric arc and other sources of heat to melt and cut, or to melt and fuse metal.7223Metal Working Machine Tool Setters and OperatorsMetal working machine tool setters and operators set and/or operate various machine tools, working to fine tolerances.7233Agricultural and Industrial Machinery Mechanics and RepairersAgricultural and industrial machinery mechanics and repairers fit, install, examine, service and repair engines, agricultural and industrial machinery and mechanical equipment, except motor vehicle, aircraft and electric motors.9329Manufacturing Labourers Not Elsewhere ClassifiedManufacturing labourers not elsewhere classified assist the work of machine operators and assemblers and perform a variety of simple and routine manual tasks in manufacturing, excluding packing and labelling finished products.3122Manufacturing SupervisorsManufacturing supervisors coordinate and supervise the activities of process control technicians, machine operators, assemblers and other manufacturing labourers.
Additional occupations for TSIC 10293
Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13
Official activity name and details
- English activity label: Manufacture of fishsauce and fermented fish products
Official extract note
- Official NSO TSIC ebook page: 74
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Important checks before registration
- Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
- Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
- HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
TSIC hierarchy position
- Section C - Manufacturing
- 10 - Manufacture of food products
- 102 - Processing and preserving of fish, crustaceans and molluscs
- 1029 - Manufacture of other fish and marine products
In this section
TSIC 10293Manufacture of fishsauce and fermented fish productsTSIC 10294Manufacture of fishmeal for animal feedTSIC 10295Seaweed processingTSIC 10299Manufacture of other fish and marine products, n.e.c.TSIC 10291Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegarTSIC 10292Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products
Related taxes
Related provinces
Related occupations and job roles
- 3122 - Manufacturing Supervisors
- 3139 - Process Control Technicians Not Elsewhere Classified
- 7212 - Welders and Flame Cutters
- 7223 - Metal Working Machine Tool Setters and Operators
- 7233 - Agricultural and Industrial Machinery Mechanics and Repairers
- 8160 - Food and Related Products Machine Operators
- 9329 - Manufacturing Labourers Not Elsewhere Classified