In this section
TSIC 10293Manufacture of fishsauce and fermented fish productsTSIC 10294Manufacture of fishmeal for animal feedTSIC 10295Seaweed processingTSIC 10299Manufacture of other fish and marine products, n.e.c.TSIC 10291Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegarTSIC 10292Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products
Activities covered by TSIC 10293
TSIC 10293 identifies Manufacture of fishsauce and fermented fish products in Thailand.
Official activity examples for TSIC 10293
Official NSO examples for TSIC 10293 (Manufacture of fishsauce and fermented fish products): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- ผลิตกะป ิ
- ผลิตปลำจ่อม
- ผลิตปลำส้ม
- ผลิตกุ้งจ่อม
- ผลิตปลำเจ่ำ
- ผลิตปลำหม่ ำ
- ผลิตไตปลำ
- ผลิตปลำร้ำ
- โรงงำนผลติ /หมักปลำร้ำ
- ผลิตนำ บูด ู
Official extract note
- Official NSO TSIC ebook page: 74
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.