Thailand business reference

TSIC 10291: Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar

Reference page for TSIC 10291 Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10291

TSIC 10291 identifies Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar in Thailand.

Official activity examples for TSIC 10291

Official NSO examples for TSIC 10291 (Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • เก็บถนอมสัตว์น ำ โดยกำรผลิตใหแ้ ห้ง ดองเกลือ ท ำเค็ม
  • ผลิตปลำแช่น ำปลำ (ยกเว้นบรรจกุ ระป๋อง)
  • บริกำร/รับจ้ำงบดหมึกแห้ง
  • ผลิตปลำแดดเดียว
  • บริกำร/รับจ้ำงรมควันปลำ
  • ผลิตปลำตัวเล็กตำกแห้ง
  • ปลำเกลือ
  • ผลิตปลำตำกแห้ง/อบแห้ง
  • ผลิตกระเพำะปลำแห้ง
  • ผลิตปลำนลิ แดดเดียว

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which jobs usually match TSIC 10291?

This code typically applies to:

Additional occupations for TSIC 10291

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar

Official extract note

  • Official NSO TSIC ebook page: 74
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

Import and export references

Standards and product checkpoints