Thailand business reference

TSIC 10292: Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products

Reference page for TSIC 10292 Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10292

TSIC 10292 identifies Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products in Thailand.

Official activity examples for TSIC 10292

Official NSO examples for TSIC 10292 (Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • กุนเชียงปลำ
  • ผลิตเนื อปลำบด
  • ผลิตลูกชิ นกุ้ง
  • บริกำร/รับจ้ำงแล่เนื อปลำส่ง
  • ผลิตเนื อปลำบดแช่แข็ง
  • ผลิตลูกชิ นปลำกรำย
  • ผลิตเกี๊ยวปลำ
  • ผลิตปลำยอ
  • ผลิตไส้กรอกปลำ
  • ผลิตซูริมิแช่แข็ง

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which roles should check TSIC 10292?

This code typically applies to:

Additional occupations for TSIC 10292

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of fish, crustaceans and molluscs sausages, ball and other similar products

Official extract note

  • Official NSO TSIC ebook page: 74
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

Import and export references

Standards and product checkpoints