Activities covered by TSIC 10309
TSIC 10309 identifies Processing and preserving of other fruit or vegetable products in Thailand.
Official activity examples for TSIC 10309
Official NSO examples for TSIC 10309 (Processing and preserving of other fruit or vegetable products): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- กล้วยสอดไส้มะขำมกวน
- ผลิตกล้วยกรอบแก้ว
- ผลิตเต้ำหู้ขำว
- เจียวหอมแดง
- ผลิตกล้วยกรอบคลุกงำ
- ผลิตเต้ำหู้ถั่วเหลือง
- ท ำมะขำมเปยี ก
- ผลิตกล้วยอบชำววัง
- ผลิตเต้ำหู้แผ่น
- บริกำร/รับจ้ำงขูดมะพร้ำว
Compliance risk score
6 of 6 factors passing
10 / 10
Which jobs usually match TSIC 10309?
This code typically applies to:
3139Process Control Technicians Not Elsewhere ClassifiedThis unit group covers process control technicians not classified elsewhere in Minor Group 313: Process Control Technicians. For instance, the unit group includes those who operate multiple process control equipment in manufacturing assembly lines and paper and pulp production.8160Food and Related Products Machine OperatorsFood and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses, and bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.7212Welders and Flame CuttersWelders and flame cutters weld and cut metal parts using gas flame, electric arc and other sources of heat to melt and cut, or to melt and fuse metal.7223Metal Working Machine Tool Setters and OperatorsMetal working machine tool setters and operators set and/or operate various machine tools, working to fine tolerances.7233Agricultural and Industrial Machinery Mechanics and RepairersAgricultural and industrial machinery mechanics and repairers fit, install, examine, service and repair engines, agricultural and industrial machinery and mechanical equipment, except motor vehicle, aircraft and electric motors.
Additional occupations for TSIC 10309
Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13
Official activity name and details
- English activity label: Processing and preserving of other fruit or vegetable products
Official extract note
- Official NSO TSIC ebook page: 75
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Important checks before registration
- Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
- Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
- HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
TSIC hierarchy position
- Section C - Manufacturing
- 10 - Manufacture of food products
- 103 - Processing and preserving of fruit and vegetables
- 1030 - Processing and preserving of fruit a nd vegetables Number of Cooperatives Others
In this section
TSIC 10309Processing and preserving of other fruit or vegetable productsTSIC 10301Production of frozen fruits and vegetablesTSIC 10302Manufacture of canned fruit and vegetablesTSIC 10303Manufacture of fruit or vegetable juicesTSIC 10304Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegarTSIC 10305Manufacture of jams, marmalades and table jelliesTSIC 10306Potato processing and preservationTSIC 10307Manufacture of nut products
Related taxes
Related provinces
Related occupations and job roles
- 3122 - Manufacturing Supervisors
- 3139 - Process Control Technicians Not Elsewhere Classified
- 7212 - Welders and Flame Cutters
- 7223 - Metal Working Machine Tool Setters and Operators
- 7233 - Agricultural and Industrial Machinery Mechanics and Repairers
- 8160 - Food and Related Products Machine Operators
- 9329 - Manufacturing Labourers Not Elsewhere Classified