In this section
TSIC 10305Manufacture of jams, marmalades and table jelliesTSIC 10306Potato processing and preservationTSIC 10307Manufacture of nut productsTSIC 10309Processing and preserving of other fruit or vegetable productsTSIC 10301Production of frozen fruits and vegetablesTSIC 10302Manufacture of canned fruit and vegetablesTSIC 10303Manufacture of fruit or vegetable juicesTSIC 10304Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar
Activities covered by TSIC 10305
TSIC 10305 identifies Manufacture of jams, marmalades and table jellies in Thailand.
Official activity examples for TSIC 10305
Official NSO examples for TSIC 10305 (Manufacture of jams, marmalades and table jellies): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- ท ำเฉำก๊วยก้อน
- ผลิตพุทรำแผ่น
- ผลิตแยมผลไม ้
- ผลิตกระท้อนหยีกวน
- ผลิตมะขำมกวน
- ผลิตแยมผิวส้ม
- ผลิตกล้วยกวน
- ผลิตมะม่วงกวน
- ผลิตแยมและเยลลี่จำกผลไม้
- ผลิตขนมมันกวน
Official extract note
- Official NSO TSIC ebook page: 75
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.