Thailand business reference

TSIC 10305: Manufacture of jams, marmalades and table jellies

Reference page for TSIC 10305 Manufacture of jams, marmalades and table jellies with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10305

TSIC 10305 identifies Manufacture of jams, marmalades and table jellies in Thailand.

Official activity examples for TSIC 10305

Official NSO examples for TSIC 10305 (Manufacture of jams, marmalades and table jellies): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ท ำเฉำก๊วยก้อน
  • ผลิตพุทรำแผ่น
  • ผลิตแยมผลไม ้
  • ผลิตกระท้อนหยีกวน
  • ผลิตมะขำมกวน
  • ผลิตแยมผิวส้ม
  • ผลิตกล้วยกวน
  • ผลิตมะม่วงกวน
  • ผลิตแยมและเยลลี่จำกผลไม้
  • ผลิตขนมมันกวน

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which jobs usually match TSIC 10305?

This code typically applies to:

Additional occupations for TSIC 10305

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of jams, marmalades and table jellies

Official extract note

  • Official NSO TSIC ebook page: 75
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

Import and export references

Standards and product checkpoints