Thailand business reference

TSIC 10307: Manufacture of nut products

Reference page for TSIC 10307 Manufacture of nut products with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

In this section

TSIC 10307Manufacture of nut productsTSIC 10309Processing and preserving of other fruit or vegetable products TSIC 10301Production of frozen fruits and vegetables TSIC 10302Manufacture of canned fruit and vegetables TSIC 10303Manufacture of fruit or vegetable juices TSIC 10304Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar TSIC 10305Manufacture of jams, marmalades and table jellies TSIC 10306Potato processing and preservation

Previous code: TSIC 10306 Next code: TSIC 10309

Activities covered by TSIC 10307

TSIC 10307 identifies Manufacture of nut products in Thailand.

Official activity examples for TSIC 10307

Official NSO examples for TSIC 10307 (Manufacture of nut products): the wording is retained in Thai to avoid presenting an editorial translation as official text.

บริกำร/รับจ้ำงคั่วถั่วลสิ ง
ผลิตถั่วกวน
ผลิตถั่วแห้งบรรจุกระป๋อง
บริกำร/รับจ้ำงตม้ ถั่วลสิ ง
ผลิตถั่วเค็ม
ผลิตถั่วอบเกลือ
ผลิตเกำลดั อบ
ผลิตถั่วบรรจุกระป๋อง
ผลิตถั่วอบเนย
ผลิตขนมตุ๊บตั๊บ

Official extract note

Official NSO TSIC ebook page: 75
This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

TSIC hierarchy position