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Official extract note
- Official NSO TSIC ebook page: 74
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Final five-digit codes in this class
TSIC 10301Production of frozen fruits and vegetablesTSIC 10301 identifies Production of frozen fruits and vegetables in Thailand. The English activity name is an editorial translation of the official Thai TSIC label.TSIC 10302Manufacture of canned fruit and vegetablesTSIC 10302 identifies Manufacture of canned fruit and vegetables in Thailand.TSIC 10303Manufacture of fruit or vegetable juicesTSIC 10303 identifies Manufacture of fruit or vegetable juices in Thailand.TSIC 10304Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegarTSIC 10304 identifies Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar in Thailand.TSIC 10305Manufacture of jams, marmalades and table jelliesTSIC 10305 identifies Manufacture of jams, marmalades and table jellies in Thailand.TSIC 10306Potato processing and preservationTSIC 10306 identifies Potato processing and preservation in Thailand. The English activity name is an editorial translation of the official Thai TSIC label.TSIC 10307Manufacture of nut productsTSIC 10307 identifies Manufacture of nut products in Thailand.TSIC 10309Processing and preserving of other fruit or vegetable productsTSIC 10309 identifies Processing and preserving of other fruit or vegetable products in Thailand.
TSIC hierarchy
- C - Manufacturing
- 10 - Manufacture of food products
- 103 - Processing and preserving of fruit and vegetables
All linked activity codes
- 10301 - Production of frozen fruits and vegetables
- 10302 - Manufacture of canned fruit and vegetables
- 10303 - Manufacture of fruit or vegetable juices
- 10304 - Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar
- 10305 - Manufacture of jams, marmalades and table jellies
- 10306 - Potato processing and preservation
- 10307 - Manufacture of nut products
- 10309 - Processing and preserving of other fruit or vegetable products