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Official extract note
- Official NSO TSIC ebook page: 74
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Final five-digit codes in this class
TSIC 10301Processing and preserving of fruit and vegetablesOfficial TSIC PDF extract for Processing and preserving of fruit and vegetables. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10302Manufacture of canned fruit and vegetablesOfficial TSIC PDF extract for Manufacture of canned fruit and vegetables. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10303Manufacture of fruit or vegetable juicesOfficial TSIC PDF extract for Manufacture of fruit or vegetable juices. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10304Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegarOfficial TSIC PDF extract for Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10305Manufacture of jams, marmalades and table jelliesOfficial TSIC PDF extract for Manufacture of jams, marmalades and table jellies. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10306Processing and preserving of fruit and vegetablesOfficial TSIC PDF extract for Processing and preserving of fruit and vegetables. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10307Manufacture of nut productsOfficial TSIC PDF extract for Manufacture of nut products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10309Processing and preserving of other fruit or vegetable productsOfficial TSIC PDF extract for Processing and preserving of other fruit or vegetable products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.
TSIC hierarchy
- C - Manufacturing
- 10 - Manufacture of food products
- 103 - Processing and preserving of fruit and vegetables
All linked activity codes
- 10301 - Processing and preserving of fruit and vegetables
- 10302 - Manufacture of canned fruit and vegetables
- 10303 - Manufacture of fruit or vegetable juices
- 10304 - Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar
- 10305 - Manufacture of jams, marmalades and table jellies
- 10306 - Processing and preserving of fruit and vegetables
- 10307 - Manufacture of nut products
- 10309 - Processing and preserving of other fruit or vegetable products