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TSIC 10304: Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar

Reference page for TSIC 10304 Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10304

TSIC 10304 identifies Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar in Thailand.

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Who should use TSIC 10304?

This code typically applies to:

7212Welders and Flame CuttersWelders and flame cutters weld and cut metal parts using gas flame, electric arc and other sources of heat to melt and cut, or to melt and fuse metal.7223Metal Working Machine Tool Setters and OperatorsMetal working machine tool setters and operators set and/or operate various machine tools, working to fine tolerances.7233Agricultural and Industrial Machinery Mechanics and RepairersAgricultural and industrial machinery mechanics and repairers fit, install, examine, service and repair engines, agricultural and industrial machinery and mechanical equipment, except motor vehicle, aircraft and electric motors.9329Manufacturing Labourers Not Elsewhere ClassifiedManufacturing labourers not elsewhere classified assist the work of machine operators and assemblers and perform a variety of simple and routine manual tasks in manufacturing, excluding packing and labelling finished products.3122Manufacturing SupervisorsManufacturing supervisors coordinate and supervise the activities of process control technicians, machine operators, assemblers and other manufacturing labourers.

Additional occupations for TSIC 10304

3139Process Control Technicians Not Elsewhere ClassifiedThis unit group covers process control technicians not classified elsewhere in Minor Group 313: Process Control Technicians. For instance, the unit group includes those who operate multiple process control equipment in manufacturing assembly lines and paper and pulp production.8160Food and Related Products Machine OperatorsFood and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses, and bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegar

Official extract note

  • Official NSO TSIC ebook page: 75
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

TSIC 10304Preserving of fruit or vegetables: drying, salting, immersing in oil or vinegarTSIC 10305Manufacture of jams, marmalades and table jelliesTSIC 10306Potato processing and preservationTSIC 10307Manufacture of nut productsTSIC 10309Processing and preserving of other fruit or vegetable productsTSIC 10301Production of frozen fruits and vegetablesTSIC 10302Manufacture of canned fruit and vegetablesTSIC 10303Manufacture of fruit or vegetable juices
Previous code: TSIC 10303Next code: TSIC 10305

Import and export references

Standards and product checkpoints