Thailand business reference

TSIC 10794: Manufacture of perishable prepared foods

Reference page for TSIC 10794 Manufacture of perishable prepared foods with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10794

TSIC 10794 identifies Manufacture of perishable prepared foods in Thailand.

Official activity examples for TSIC 10794

Official NSO examples for TSIC 10794 (Manufacture of perishable prepared foods): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ท ำแกงถุงขำย
  • ผลิตขำ้ วสวย
  • ผลิตหมั่นโถ
  • ท ำแกงถุงที่บ้ำนไปขำยที่แผง/
  • ผลิตซำลำเปำ (ยกเว้น แช่แข็ง)
  • ผลิตหมี่กรอบ
  • ผลิตกบั ข้ำวส ำเร็จรปู ภัณฑเ์ป็นชุดเพื่อขำยส่งสู่ตลำด)
  • ผลิตห่อหมก
  • ผลิตกยุ ช่ำย
  • ผลิตแซนดว์ ิชแครกเกอร์ที่ผลิต

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which jobs usually match TSIC 10794?

This code typically applies to:

Additional occupations for TSIC 10794

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of perishable prepared foods

Official extract note

  • Official NSO TSIC ebook page: 78
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

Import and export references

Standards and product checkpoints