Activities covered by TSIC 10792
TSIC 10792 identifies Manufacture of Thai and traditional dessert (except bakery products) in Thailand.
Official activity examples for TSIC 10792
Official NSO examples for TSIC 10792 (Manufacture of Thai and traditional dessert (except bakery products)): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- ผลิต/กวนขนมกำละแม
- ผลิตขนมถ้วย
- ผลิตขำ้ วแต๋นน ำแตงโม
- ผลิต/เผำข้ำวหลำม
- ผลิตขนมถ้วยฟ ู
- ผลิตขำ้ วทอด
- ผลิตกะหรี่ปบั๊
- ผลิตขนมถ้วยสังขยำ
- ผลิตขำ้ วนำงเล็ด
- ผลิตกหุ ลำบจำมุน
Compliance risk score
6 of 6 factors passing
10 / 10
Is TSIC 10792 relevant to your work?
This code typically applies to:
3122Manufacturing SupervisorsManufacturing supervisors coordinate and supervise the activities of process control technicians, machine operators, assemblers and other manufacturing labourers.3139Process Control Technicians Not Elsewhere ClassifiedThis unit group covers process control technicians not classified elsewhere in Minor Group 313: Process Control Technicians. For instance, the unit group includes those who operate multiple process control equipment in manufacturing assembly lines and paper and pulp production.8160Food and Related Products Machine OperatorsFood and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses, and bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.7212Welders and Flame CuttersWelders and flame cutters weld and cut metal parts using gas flame, electric arc and other sources of heat to melt and cut, or to melt and fuse metal.7223Metal Working Machine Tool Setters and OperatorsMetal working machine tool setters and operators set and/or operate various machine tools, working to fine tolerances.
Additional occupations for TSIC 10792
Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13
Official activity name and details
- English activity label: Manufacture of Thai and traditional dessert (except bakery products)
Official extract note
- Official NSO TSIC ebook page: 78
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Important checks before registration
- Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
- Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
- HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
TSIC hierarchy position
- Section C - Manufacturing
- 10 - Manufacture of food products
- 107 - Manufacture of other food products
- 1079 - Manufacture of other food products, n.e.c.
In this section
TSIC 10792Manufacture of Thai and traditional dessert (except bakery products)TSIC 10793M anufacture of soups, broths and special foodsTSIC 10794Manufacture of perishable prepared foodsTSIC 10795Manufacture of edible iceTSIC 10796Manufacture of egg produ ctsTSIC 10799Manufacture of other food products, n.e.c.TSIC 10791Manufacture of snack products
Related taxes
Related provinces
Related occupations and job roles
- 3122 - Manufacturing Supervisors
- 3139 - Process Control Technicians Not Elsewhere Classified
- 7212 - Welders and Flame Cutters
- 7223 - Metal Working Machine Tool Setters and Operators
- 7233 - Agricultural and Industrial Machinery Mechanics and Repairers
- 8160 - Food and Related Products Machine Operators
- 9329 - Manufacturing Labourers Not Elsewhere Classified