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Official extract note
- Official NSO TSIC ebook page: 78
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Final five-digit codes in this class
TSIC 10791Manufacture of snack productsTSIC 10791 identifies Manufacture of snack products in Thailand.TSIC 10792Manufacture of Thai and traditional dessert (except bakery products)TSIC 10792 identifies Manufacture of Thai and traditional dessert (except bakery products) in Thailand.TSIC 10793M anufacture of soups, broths and special foodsTSIC 10793 identifies M anufacture of soups, broths and special foods in Thailand.TSIC 10794Manufacture of perishable prepared foodsTSIC 10794 identifies Manufacture of perishable prepared foods in Thailand.TSIC 10795Manufacture of edible iceTSIC 10795 identifies Manufacture of edible ice in Thailand.TSIC 10796Manufacture of egg produ ctsTSIC 10796 identifies Manufacture of egg produ cts in Thailand.TSIC 10799Manufacture of other food products, n.e.c.TSIC 10799 identifies Manufacture of other food products, n.e.c. in Thailand.
TSIC hierarchy
All linked activity codes
- 10791 - Manufacture of snack products
- 10792 - Manufacture of Thai and traditional dessert (except bakery products)
- 10793 - M anufacture of soups, broths and special foods
- 10794 - Manufacture of perishable prepared foods
- 10795 - Manufacture of edible ice
- 10796 - Manufacture of egg produ cts
- 10799 - Manufacture of other food products, n.e.c.