Thailand business reference

TSIC 10793: M anufacture of soups, broths and special foods

Reference page for TSIC 10793 M anufacture of soups, broths and special foods with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10793

TSIC 10793 identifies M anufacture of soups, broths and special foods in Thailand.

Official activity examples for TSIC 10793

Official NSO examples for TSIC 10793 (M anufacture of soups, broths and special foods): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ผลิตซุปไกส่ กัด
  • ผลิตซุปแช่แข็ง
  • ผลิตอำหำรทำรกบรรจุกระป๋อง
  • ผลิตซุปข้นที่มีส่วนผสมของสัตว์
  • ผลิตซุปบรรจุกระป๋อง
  • ผลิตอำหำรส ำหรบั คนไข้
  • ผลิตนำ ซุปเนื อบรรจุกระป๋อง

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Who should use TSIC 10793?

This code typically applies to:

Additional occupations for TSIC 10793

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: M anufacture of soups, broths and special foods

Official extract note

  • Official NSO TSIC ebook page: 78
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

Import and export references

Standards and product checkpoints