Activities covered by TSIC 10120
TSIC 10120 identifies Slaughtering and production of fresh, chilled or frozen of poultry meat in Thailand.
Official activity examples for TSIC 10120
Official NSO examples for TSIC 10120 (Slaughtering and production of fresh, chilled or frozen of poultry meat): the wording is retained in Thai to avoid presenting an editorial translation as official text.
- ฆ่ำ/ช ำแหละ/ตัดแต่งไก่เนื อ
- ผลิตชิ นส่วนไกส่ ด
- รับขูดเนื อไก ่
- ฆ่ำ/ช ำแหละ/ตัดแต่งไก่บ้ำน
- ผลิตตีนไก่ (เล็บมือนำง)
- รับซื อไก่มำฆ่ำและช ำแหละส่งโรงงำน
- ฆ่ำ/ช ำแหละ/ตัดแต่งเนื อไก ่
- ผลิตเนื อไก่งวงสด/แช่แข็ง/บรรจุกล่อง
- รับถอดกระดูกขำไก ่
- ฆ่ำ/ช ำแหละ/ตัดแต่งเนื อไก่งวง
Compliance risk score
6 of 6 factors passing
10 / 10
Who should use TSIC 10120?
This code typically applies to:
3122Manufacturing SupervisorsManufacturing supervisors coordinate and supervise the activities of process control technicians, machine operators, assemblers and other manufacturing labourers.3139Process Control Technicians Not Elsewhere ClassifiedThis unit group covers process control technicians not classified elsewhere in Minor Group 313: Process Control Technicians. For instance, the unit group includes those who operate multiple process control equipment in manufacturing assembly lines and paper and pulp production.8160Food and Related Products Machine OperatorsFood and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses, and bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.7212Welders and Flame CuttersWelders and flame cutters weld and cut metal parts using gas flame, electric arc and other sources of heat to melt and cut, or to melt and fuse metal.
Additional occupations for TSIC 10120
Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13
Official activity name and details
- English activity label: Slaughtering and production of fresh, chilled or frozen of poultry meat
Official extract note
- Official NSO TSIC ebook page: 73
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Important checks before registration
- Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
- Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
- HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
TSIC hierarchy position
- Section C - Manufacturing
- 10 - Manufacture of food products
- 101 - Processing and preserving of meat
- 1012 - Slaughtering and production of fresh, chilled or frozen of poultry meat
In this section
TSIC 10120Slaughtering and production of fresh, chilled or frozen of poultry meatTSIC 10131Manufacture of dried, salted or smoked meat and poultry meatTSIC 10132Manufacture of meat and poultry meat sausages, balls and other similar productsTSIC 10133Production of canned meat and poultryTSIC 10134Manufacture of by products from meat and poultry meatTSIC 10139Processing and preserving other meat and poultry meat productsTSIC 10111Slaughtering of meat (except poultry)TSIC 10112Manufacture of fresh, chilled or frozen meat (except poultry)
Related taxes
Related provinces
Related occupations and job roles
- 3122 - Manufacturing Supervisors
- 3139 - Process Control Technicians Not Elsewhere Classified
- 7212 - Welders and Flame Cutters
- 7223 - Metal Working Machine Tool Setters and Operators
- 7233 - Agricultural and Industrial Machinery Mechanics and Repairers
- 8160 - Food and Related Products Machine Operators
- 9329 - Manufacturing Labourers Not Elsewhere Classified