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TSIC 10120: Slaughtering and production of fresh, chilled or frozen of poultry meat

Reference page for TSIC 10120 Slaughtering and production of fresh, chilled or frozen of poultry meat with Thai tax, wages, standards and operating checkpoints.

2026-05-05Not official

Activities covered by TSIC 10120

Official TSIC PDF extract for Slaughtering and production of fresh, chilled or frozen of poultry meat. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.

Key checkpoints for this code
10120TSIC code
3Linked tax pages
3Relevant provinces
3Standards and customs checks
Tax ratesOpen the tax pages connected to this activity. ProvincesReview local wage and operating context. StandardsCheck product and regulator checkpoints. Company registryUse registry pages for setup and verification workflow.

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Who should use TSIC 10120?

This code typically applies to:

3122Manufacturing SupervisorsManufacturing supervisors coordinate and supervise the activities of process control technicians, machine operators, assemblers and other manufacturing labourers.3139Process Control Technicians Not Elsewhere ClassifiedThis unit group covers process control technicians not classified elsewhere in Minor Group 313: Process Control Technicians. For instance, the unit group includes those who operate multiple process control equipment in manufacturing assembly lines and paper and pulp production.8160Food and Related Products Machine OperatorsFood and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses, and bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.7212Welders and Flame CuttersWelders and flame cutters weld and cut metal parts using gas flame, electric arc and other sources of heat to melt and cut, or to melt and fuse metal.

Additional occupations for TSIC 10120

7223Metal Working Machine Tool Setters and OperatorsMetal working machine tool setters and operators set and/or operate various machine tools, working to fine tolerances.7233Agricultural and Industrial Machinery Mechanics and RepairersAgricultural and industrial machinery mechanics and repairers fit, install, examine, service and repair engines, agricultural and industrial machinery and mechanical equipment, except motor vehicle, aircraft and electric motors.9329Manufacturing Labourers Not Elsewhere ClassifiedManufacturing labourers not elsewhere classified assist the work of machine operators and assemblers and perform a variety of simple and routine manual tasks in manufacturing, excluding packing and labelling finished products.

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-05-05

Official activity name and details

  • Official English label: Slaughtering and production of fresh, chilled or frozen of poultry meat
  • Section: C
  • Data coverage: official-tsic-import
  • Division: 10 - Manufacture of food products
  • Group: 101 - Processing and preserving of meat
  • Class: 1012 - Slaughtering and production of fresh, chilled or frozen of poultry meat

Use the official TSIC label below when the Thai translation is not yet source-backed in this build.

Official extract note

  • Official NSO TSIC ebook page: 73
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.
  • Ownership route: Use this page as an ownership-routing layer only. Verify FBA, BOI, treaty and shareholder structure together.
  • Permit route: Treat permit notes as a checklist only. The real permit stack depends on the operating model, location and regulator.

TSIC hierarchy position

In this section

TSIC 10111Slaughtering of meat (except poultry)TSIC 10112Manufacture of fresh, chilled or frozen meat (except poultry)TSIC 10120Slaughtering and production of fresh, chilled or frozen of poultry meatTSIC 10131Manufacture of dried, salted or smoked meat and poultry meatTSIC 10132Manufacture of meat and poultry meat sausages, balls and other similar productsTSIC 10133Processing and preserving meat and poultry meat productsTSIC 10134Manufacture of by products from meat and poultry meatTSIC 10139Processing and preserving other meat and poultry meat products
Previous code: TSIC 10112Next code: TSIC 10131

Import and export references

Standards and product checkpoints