Thailand business reference

TSIC 10112: Manufacture of fresh, chilled or frozen meat (except poultry)

Reference page for TSIC 10112 Manufacture of fresh, chilled or frozen meat (except poultry) with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10112

TSIC 10112 identifies Manufacture of fresh, chilled or frozen meat (except poultry) in Thailand.

Official activity examples for TSIC 10112

Official NSO examples for TSIC 10112 (Manufacture of fresh, chilled or frozen meat (except poultry)): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ช ำแหละ/ตัดแต่งเนื อควำย
  • ผลิตเนื อกระบือสด/แช่แข็ง/บรรจุกล่อง
  • ผลิตเนื อหมสู ด/แช่แข็ง/บรรจุกล่อง
  • ช ำแหละ/ตัดแต่งเนื อแพะ
  • ผลิตเนื อแกะตดั แต่งแล้ว
  • ผลิตหมูบดส่งตลำดสด
  • ช ำแหละ/ตัดแต่งเนื อวัว
  • ผลิตเนื อโคสด/แช่แข็ง/บรรจุกล่อง
  • ผลิตหมสู ับ
  • ช ำแหละ/ตัดแต่งเนื อสุนัข

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which jobs usually match TSIC 10112?

This code typically applies to:

Additional occupations for TSIC 10112

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of fresh, chilled or frozen meat (except poultry)

Official extract note

  • Official NSO TSIC ebook page: 73
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

TSIC 10112Manufacture of fresh, chilled or frozen meat (except poultry)TSIC 10111Slaughtering of meat (except poultry)

Import and export references

Standards and product checkpoints