Thailand business reference

TSIC 10505: Manufacture of butter

Reference page for TSIC 10505 Manufacture of butter with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

In this section

TSIC 10505Manufacture of butterTSIC 10509Production of other dairy products TSIC 10501Manufacture of fresh liquid milk, pasteurized, sterilized, /homogenized and/or ultra heat treated TSIC 10502Production of condensed milk or powdered milk TSIC 10503Manufacture of ice cream and sherbet TSIC 10504Manufacture of yoghurt

Previous code: TSIC 10504 Next code: TSIC 10509

Activities covered by TSIC 10505

TSIC 10505 identifies Manufacture of butter in Thailand.

Official activity examples for TSIC 10505

Official NSO examples for TSIC 10505 (Manufacture of butter): the wording is retained in Thai to avoid presenting an editorial translation as official text.

ผลิตครีมชสี
ผลิตเนยเข็งชนิดแผ่น
ผลิตบัตเตอร์มลิ ค ์
ผลิตเคิรด์
ผลิตเนยแข็ง
ผลิตมันเนยที่ปรำศจำกน ำ
ผลิตชสี
ผลิตเนยสด
ผลิตนำ มันเนย
ผลิตเนยเหลว

Official extract note

Official NSO TSIC ebook page: 75
This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

TSIC hierarchy position