Thailand business reference

TSIC 10505: Manufacture of butter

Reference page for TSIC 10505 Manufacture of butter with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10505

TSIC 10505 identifies Manufacture of butter in Thailand.

Official activity examples for TSIC 10505

Official NSO examples for TSIC 10505 (Manufacture of butter): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ผลิตครีมชสี
  • ผลิตเนยเข็งชนิดแผ่น
  • ผลิตบัตเตอร์มลิ ค ์
  • ผลิตเคิรด์
  • ผลิตเนยแข็ง
  • ผลิตมันเนยที่ปรำศจำกน ำ
  • ผลิตชสี
  • ผลิตเนยสด
  • ผลิตนำ มันเนย
  • ผลิตเนยเหลว

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Is TSIC 10505 relevant to your work?

This code typically applies to:

Additional occupations for TSIC 10505

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of butter

Official extract note

  • Official NSO TSIC ebook page: 75
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

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Import and export references

Standards and product checkpoints