Thailand business reference

TSIC 10503: Manufacture of ice cream and sherbet

Reference page for TSIC 10503 Manufacture of ice cream and sherbet with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10503

TSIC 10503 identifies Manufacture of ice cream and sherbet in Thailand.

Official activity examples for TSIC 10503

Official NSO examples for TSIC 10503 (Manufacture of ice cream and sherbet): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ผลิตคัสตำร์ดแช่แข็ง (ไข่ผสมนม)
  • ผลิตนำ หวำนแช่เแข็ง
  • ผลิตไอศกรมี ถัง
  • ผลิตเครื่องดมื่ ที่ประกอบด้วยนม
  • ผลิตนำ หวำนตัวดูด
  • ผลิตไอศกรมี ที่ปรุงรสเชอร์เบ็ท
  • ผลิตเชอร์เบ็ท
  • ผลิตไอศกรมี
  • ผลิตไอศกรมี หลอด
  • ผลิตนำ ผลไม้เกลด็ หิมะแท้

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which jobs usually match TSIC 10503?

This code typically applies to:

Additional occupations for TSIC 10503

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of ice cream and sherbet

Official extract note

  • Official NSO TSIC ebook page: 75
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

Import and export references

Standards and product checkpoints