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Official extract note
- Official NSO TSIC ebook page: 75
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Final five-digit codes in this class
TSIC 10501Manufacture of fresh liquid milk, pasteurized, sterilized, /homogenized and/or ultra heat treatedOfficial TSIC PDF extract for Manufacture of fresh liquid milk, pasteurized, sterilized, /homogenized and/or ultra heat treated. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10502Manufacture of dairy productsOfficial TSIC PDF extract for Manufacture of dairy products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10503Manufacture of ice cream and sherbetOfficial TSIC PDF extract for Manufacture of ice cream and sherbet. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10504Manufacture of yoghurtOfficial TSIC PDF extract for Manufacture of yoghurt. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10505Manufacture of butterOfficial TSIC PDF extract for Manufacture of butter. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10509Manufacture of dairy productsOfficial TSIC PDF extract for Manufacture of dairy products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.