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TSIC class 1050: Manufacture of dairy products

Browse TSIC class 1050 Manufacture of dairy products with linked five-digit activity codes and practical reference routes for Thailand.

2026-08-13Not official
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Official extract note

  • Official NSO TSIC ebook page: 75
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Final five-digit codes in this class

Code10501TSIC 10501Manufacture of fresh liquid milk, pasteurized, sterilized, /homogenized and/or ultra heat treatedTSIC 10501 identifies Manufacture of fresh liquid milk, pasteurized, sterilized, /homogenized and/or ultra heat treated in Thailand.Code10502TSIC 10502Production of condensed milk or powdered milkTSIC 10502 identifies Production of condensed milk or powdered milk in Thailand. The English activity name is an editorial translation of the official Thai TSIC label.Code10503TSIC 10503Manufacture of ice cream and sherbetTSIC 10503 identifies Manufacture of ice cream and sherbet in Thailand.Code10504TSIC 10504Manufacture of yoghurtTSIC 10504 identifies Manufacture of yoghurt in Thailand.Code10505TSIC 10505Manufacture of butterTSIC 10505 identifies Manufacture of butter in Thailand.Code10509TSIC 10509Production of other dairy productsTSIC 10509 identifies Production of other dairy products in Thailand. The English activity name is an editorial translation of the official Thai TSIC label.

TSIC hierarchy

All linked activity codes