Thailand business reference

TSIC 10713: Manufacture of Thai dessert bakery products

Reference page for TSIC 10713 Manufacture of Thai dessert bakery products with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10713

TSIC 10713 identifies Manufacture of Thai dessert bakery products in Thailand.

Official activity examples for TSIC 10713

Official NSO examples for TSIC 10713 (Manufacture of Thai dessert bakery products): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ผลิตขนมกลีบล ำดวน
  • ผลิตขนมเปี๊ยะ
  • ผลิตขนมหน้ำนวล
  • ผลิตขนมกุฎีจีน
  • ผลิตขนมผิง
  • ผลิตขนมหม้อแกง
  • ผลิตขนมไข ่
  • ผลิตขนมโมจ ิ
  • ผลิตขนมอัดกล้วยหอม
  • ผลิตขนมทองม้วน

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Who should use TSIC 10713?

This code typically applies to:

Additional occupations for TSIC 10713

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of Thai dessert bakery products

Official extract note

  • Official NSO TSIC ebook page: 76
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

Import and export references

Standards and product checkpoints