Thailand business reference

TSIC 10711: Manufacture of bread, cake and pastry

Reference page for TSIC 10711 Manufacture of bread, cake and pastry with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10711

TSIC 10711 identifies Manufacture of bread, cake and pastry in Thailand.

Official activity examples for TSIC 10711

Official NSO examples for TSIC 10711 (Manufacture of bread, cake and pastry): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ท ำขนมปังไปขำยตำมตลำดนัด
  • ผลิตขนมปังลูกเกด
  • ผลิตผลิตภัณฑ์ประเภทอบชนิดสด
  • ผลิตขนมเค้ก
  • ผลิตขนมปังสด (เช่น ขนมปังสด เค้ก โดนัท เพสทรี)
  • ผลิตขนมประเภทอบ แช่แข็ง
  • ผลิตขนมปังสอดไส ้
  • ผลิตผลิตภณั ฑ์ประเภทอบแช่แข็ง
  • ผลิตขนมปัง
  • ผลิตขนมปังสังขยำ (เช่น เค้ก โดนัท เพสทรี)

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Which roles should check TSIC 10711?

This code typically applies to:

Additional occupations for TSIC 10711

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of bread, cake and pastry

Official extract note

  • Official NSO TSIC ebook page: 76
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

TSIC hierarchy position

In this section

Import and export references

Standards and product checkpoints