Classification note
- Published code: 141
- Hierarchy level: minor-group
- This page uses ISCO-08 as the English occupation reference layer while Thai TSCO label harmonization remains incomplete.
Parent link
Occupation hierarchy
- Major Group: 1 Managers
- Sub Major Group: 14 Hospitality, Retail and Other Services Managers
- Minor Group: 141 Hotel and Restaurant Managers
Child groups
TSIC codes where this occupation is primary
- No primary TSIC mapping is published for this occupation yet.
TSIC codes where this occupation is related
- No related TSIC mapping is published for this occupation yet.
Definition
Hotel and restaurant managers plan, organize and direct the operations of establishments that provide accommodation, meals, beverages and other hospitality services.
Tasks include
Tasks performed usually include: planning and organizing special functions, sporting, gaming and entertainment activities; directing and overseeing reservation, reception, room service and housekeeping activities; observing liquor, gaming, health and other laws and regulations; monitoring quality at all stages of preparation and presentation of food and services; controlling the selection, training and supervision of staff; ensuring compliance with occupational health and safety regulations.
Included occupations or child groups
Occupations in this minor group are classified into the following unit groups: 1411 Hotel Managers 1412 Restaurant Managers