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Occupation 1412 - Restaurant Managers

Primary-source occupation page using the ILO ISCO-08 structure as the English reference layer.

2026-05-05Not official

Classification note

  • Published code: 1412
  • Hierarchy level: unit-group
  • This page uses ISCO-08 as the English occupation reference layer while Thai TSCO label harmonization remains incomplete.

Occupation hierarchy

  • Major Group: 1 Managers
  • Sub Major Group: 14 Hospitality, Retail and Other Services Managers
  • Minor Group: 141 Hotel and Restaurant Managers
  • Unit Group: 1412 Restaurant Managers

Child groups

  • No child groups are published under this code.

TSIC codes where this occupation is primary

  • No primary TSIC mapping is published for this occupation yet.
  • No related TSIC mapping is published for this occupation yet.

Definition

Restaurant managers plan, organize and direct the operations of cafes, restaurants and related establishments to provide dining and catering services.

Tasks include

Tasks include - (a) planning menus in consultation with chefs and cooks; (b) planning and organizing special functions; (c) arranging the purchasing and pricing of goods according to budget; (d) maintaining records of stock levels and financial transactions; (e) ensuring dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance; (f) conferring with customers to assess their satisfaction with meals and service; (g) selecting, set staff work schedules, training and supervising waiting and kitchen staff; (h) taking reservations, greeting guests and assisting in taking orders; (i) negotiating arrangements with clients and suppliers; (j) ensuring compliance with occupational health and safety regulations.

Included occupations or child groups

Examples of the occupations classified here: - Caf manager - Catering manager - Restaurant manager

Excluded occupations

Some related occupations classified elsewhere: - Chef - 3434

Notes

Operators of small cafes, restaurants and bars for whom the management and supervision of staff is not a significant component of the work, are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.

ISCO-88 correspondence

  • 1315