Thailand business reference

TSIC 10769: Manufacture of herb infusion

Reference page for TSIC 10769 Manufacture of herb infusion with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

Activities covered by TSIC 10769

TSIC 10769 identifies Manufacture of herb infusion in Thailand.

Official activity examples for TSIC 10769

Official NSO examples for TSIC 10769 (Manufacture of herb infusion): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ผลิตกระชำยด ำผง
  • ผลิตชำตะไคร ้
  • ผลิตผลิตภณั ฑผ์ งจำกขิงส ำหรับ
  • ผลิตเก๊กฮวยผง
  • ผลิตชำใบหม่อน ชงเป็นเครื่องดื่ม
  • ผลิตขิงผงส ำเร็จรูปส ำหรับชงเป็น
  • ผลิตชำสมุนไพรสำมรส
  • ผลิตมะตูมผง
  • ผลิตชำกระชำยดำ
  • ผลิตดอกค ำฝอยผง

Compliance risk score

6 of 6 factors passing

10 / 10

How we calculate this score →

Is TSIC 10769 relevant to your work?

This code typically applies to:

Additional occupations for TSIC 10769

Source: ISCO-08 occupation dictionary + TSIC official activity semantics, 2026-08-13

Official activity name and details

  • English activity label: Manufacture of herb infusion

Official extract note

  • Official NSO TSIC ebook page: 77
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

Important checks before registration

  • Standards checkpoint: Food and beverage businesses should route product-level questions through the Thai FDA layer rather than TSIC alone.
  • Standards checkpoint: Use TISI compulsory lists to verify whether products trigger mandatory standards review.
  • HS 210690: Food-related imports can trigger product registration, labelling, or FDA review depending on the exact product.

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Import and export references

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