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TSIC 10734: Preserving in sugar of fruit, nuts, fruit peels and other parts of plants

Reference page for TSIC 10734 Preserving in sugar of fruit, nuts, fruit peels and other parts of plants with Thai tax, wages, standards and operating checkpoints.

2026-08-13Not official

In this section

TSIC 10734Preserving in sugar of fruit, nuts, fruit peels and other parts of plantsTSIC 10739Manufacture of candy and other sugar confectioneryTSIC 10731Production of cocoa and cocoa productsTSIC 10732Manufacture of chocolate and chocolate confectioneryTSIC 10733Chewing gum production
Previous code: TSIC 10733Next code: TSIC 10739

Activities covered by TSIC 10734

TSIC 10734 identifies Preserving in sugar of fruit, nuts, fruit peels and other parts of plants in Thailand.

Official activity examples for TSIC 10734

Official NSO examples for TSIC 10734 (Preserving in sugar of fruit, nuts, fruit peels and other parts of plants): the wording is retained in Thai to avoid presenting an editorial translation as official text.

  • ผลิตกระท้อนเชื่อม
  • ผลิตผลไม้และเปลือกผลไม้
  • ผลิตมะตูมเชื่อม
  • ผลิตกล้วยฉำบ เคลือบน ำตำล
  • ผลิตมะพรำ้ วแก้ว
  • ผลิตกล้วยฉำบเคลือบน ำตำล
  • ผลิตผลอินทผำลัมใส่น ำตำลและยัดไส ้
  • ผลิตมะพรำ้ วเสวย
  • ผลิตกล้วยฉำบอบเนย
  • ผลิตเผือกฉำบ

Official extract note

  • Official NSO TSIC ebook page: 76
  • This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.

TSIC hierarchy position