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Official extract note
- Official NSO TSIC ebook page: 77
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Final five-digit codes in this class
TSIC 10771Manufacture of spices and instant curry paste and powderOfficial TSIC PDF extract for Manufacture of spices and instant curry paste and powder. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10772Manufacture of table sauces and condimentsOfficial TSIC PDF extract for Manufacture of table sauces and condiments. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10773Manufacture of soy saucesOfficial TSIC PDF extract for Manufacture of soy sauces. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10774Manufacture of condiments and other cooking productsOfficial TSIC PDF extract for Manufacture of condiments and other cooking products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10775Manufacture of table saltOfficial TSIC PDF extract for Manufacture of table salt. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10779Manufacture of other cooking productsOfficial TSIC PDF extract for Manufacture of other cooking products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.