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Official extract note
- Official NSO TSIC ebook page: 77
- This classification label was imported from the official TSIC PDF extract and linked back to the DBD and NSO routes used in this portal.
Final five-digit codes in this class
TSIC 10741Manufacture of macaroni, noodles, couscous and similar farinaceous productsOfficial TSIC PDF extract for Manufacture of macaroni, noodles, couscous and similar farinaceous products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10742Manufacture of noodles, meehoon and transparent vermicelliOfficial TSIC PDF extract for Manufacture of noodles, meehoon and transparent vermicelli. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10743Manufacture of instant and semi-instant farinaceous productsOfficial TSIC PDF extract for Manufacture of instant and semi-instant farinaceous products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.TSIC 10749Manufacture of other similar farinaceous productsOfficial TSIC PDF extract for Manufacture of other similar farinaceous products. Cross-links are currently generated from division and section heuristics until richer official mappings are connected.