Chapters in this HS section
HS 16Preparations of meat, fish, crustaceans, molluscs or other aquatic invertebratesHS 17Sugars and sugar confectioneryHS 18Cocoa and cocoa preparationsHS 19Preparations of cereals, flour, starch or milk; pastrycooks productsHS 20Preparations of vegetables, fruit, nuts or other parts of plantsHS 21Miscellaneous edible preparationsHS 22Beverages, spirits and vinegarHS 23Residues and waste from the food industries; prepared animal fodderHS 24Tobacco and manufactured tobacco substitutes