Thailand business reference

HS chapter 21 - Miscellaneous edible preparations

HS chapter page with linked headings, subheadings and final published customs code pages.

2026-08-13Not official

Parent HS section

Headings in this chapter

Final HS codes in this chapter

HS 210690Other food preparationsHS 21011111In packings of a net weight not less than 20 kgHS 21011119OtherHS 21011190OtherHS 21011210Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fatsHS 21011291Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamerHS 21011292Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamerHS 21011299OtherHS 21012020Tea extracts for the manufacture of tea preparations, in powder formHS 21012030Preparations of tea consisting of a mixture of tea, milk powder and sugarHS 21012090OtherHS 21013000Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereofHS 21021000Active yeastsHS 21022010Of a kind used in animal feedingHS 21022090OtherHS 21023000Prepared baking powdersHS 21031000Soya sauceHS 21032000Tomato ketchup and other tomato saucesHS 21033000Mustard flour and meal and prepared mustardHS 21039011Chili sauceHS 21039012Fish sauceHS 21039013Other saucesHS 21039019OtherHS 21039021Shrimp paste including belachan (blachan)HS 21039029OtherHS 21041011Suitable for infants or young childrenHS 21041019OtherHS 21041091Suitable for infants or young childrenHS 21041099OtherHS 21042011Suitable for infants or young childrenHS 21042019OtherHS 21042091Suitable for infants or young childrenHS 21042099OtherHS 21050000Ice cream and other edible ice, whether or not containing cocoa.HS 21061000Protein concentrates and textured protein substancesHS 21069011Dried bean curd and dried bean curd stickHS 21069012Fresh soybean curd (tofu)HS 21069019OtherHS 21069020Powdered alcoholHS 21069030Non-dairy creamerHS 21069041In powder formHS 21069049OtherHS 21069053Ginseng based productsHS 21069054Other preparations of a kind used as raw material for the manufacture of composite concentratesHS 21069055Other, composite concentrates for simple dilution with water to make beveragesHS 21069059OtherHS 21069061Of a kind used for the manufacture of alcoholic beverages, in liquid formHS 21069062Of a kind used for the manufacture of alcoholic beverages, in other formsHS 21069064Of a kind used for making alcoholic beverages, in liquid formHS 21069065Of a kind used for making alcoholic beverages, in other formsHS 21069066Other, of a kind used for the manufacture of alcoholic beverages, in liquid formHS 21069067Other, of a kind used for the manufacture of alcoholic beverages, in other formsHS 21069069OtherHS 21069071Food supplements based on ginsengHS 21069072Other food supplementsHS 21069073Fortificant premixesHS 21069081Food preparations for lactase deficient infants or young childrenHS 21069089OtherHS 21069091Other, mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processingHS 21069092Flavoured or coloured syrupsHS 21069093Coconut milk, whether or not powderedHS 21069095Seri kayaHS 21069096Other medical foodsHS 21069097TempehHS 21069098Other flavouring preparationsHS 21069099Other

Coverage status

The complete 97-chapter HS skeleton is published. Final AHTN code rows are shown only where a source-backed local record exists in this build.