Parent chapter
Subheadings in this heading
HS 040610HS subheading 040610HS 040620HS subheading 040620HS 040630Processed cheese, not grated or powderedHS 040640Blue-veined cheese and other cheese containing veins produced by Penicillium roquefortiHS 040690Other cheese
Final HS codes
HS 04061010Fresh (unripened or uncured) cheese, including whey cheeseHS 04061020CurdHS 04062010In packages of a gross weight exceeding 20 kgHS 04062090OtherHS 04063000Processed cheese, not grated or powderedHS 04064000Blue-veined cheese and other cheese containing veins produced by Penicillium roquefortiHS 04069000Other cheese