Thailand business reference

HS chapter 04 - Dairy produce; birds eggs; natural honey; edible products of animal origin

HS chapter page with linked headings, subheadings and final published customs code pages.

2026-08-13Not official

Parent HS section

HS section I - Live animals; animal products

Headings in this chapter

HS 0401HS heading 0401 HS 0402HS heading 0402 HS 0403HS heading 0403 HS 0404HS heading 0404 HS 0405HS heading 0405 HS 0406HS heading 0406 HS 0407HS heading 0407 HS 0408HS heading 0408 HS 0409Natural honey.HS 0410HS heading 0410

Final HS codes in this chapter

HS 04011010In liquid form HS 04011090Other HS 04012010In liquid form HS 04012090Other HS 04014010Milk in liquid form HS 04014020Milk in frozen form HS 04014090Other HS 04015010In liquid form HS 04015090Other HS 04021041In containers of a net weight of 20 kg or more HS 04021042In containers of a net weight of 2 kg or less HS 04021049Other HS 04021091In containers of a net weight of 20 kg or more HS 04021092In containers of a net weight of 2 kg or less HS 04021099Other HS 04022120In containers of a net weight of 20 kg or more HS 04022130In containers of a net weight of 2 kg or less HS 04022190Other HS 04022920In containers of a net weight of 20 kg or more HS 04022930In containers of a net weight of 2 kg or less HS 04022990Other HS 04029100Not containing added sugar or other sweetening matter HS 04029900Other HS 04032011Flavoured or containing added fruits (including pulp and jams), nuts or cocoa HS 04032019Other HS 04032091Flavoured or containing added fruits (including pulp and jams), nuts or cocoa HS 04032099Other HS 04039010Buttermilk HS 04039090Other HS 04041011Whey, fit for human consumption HS 04041019Other HS 04041091Whey, fit for human consumption HS 04041099Other HS 04049000Other HS 04051000Butter HS 04052000Dairy spreads HS 04059010Anhydrous butterfat HS 04059020Butteroil HS 04059030Ghee HS 04059090Other HS 04061010Fresh (unripened or uncured) cheese, including whey cheese HS 04061020Curd HS 04062010In packages of a gross weight exceeding 20 kg HS 04062090Other HS 04063000Processed cheese, not grated or powdered HS 04064000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti HS 04069000Other cheese HS 04071110For breeding HS 04071190Other HS 04071911For breeding HS 04071919Other HS 04071991For breeding HS 04071999Other HS 04072100Of fowls of the species Gallus domesticus HS 04072910Of ducks HS 04072990Other HS 04079010Of fowls of the species Gallus domesticus HS 04079020Of ducks HS 04079090Other HS 04081100Dried HS 04081900Other HS 04089100Dried HS 04089900Other HS 04090000Natural honey.HS 04101000Insects HS 04109010Birds' nests HS 04109020Turtles' eggs HS 04109090Other

Coverage status

The complete 97-chapter HS skeleton is published. Final AHTN code rows are shown only where a source-backed local record exists in this build.