Thailand business reference

HS chapter 02 - Meat and edible meat offal

HS chapter page with linked headings, subheadings and final published customs code pages.

2026-08-13Not official

Parent HS section

HS section I - Live animals; animal products

Headings in this chapter

HS 0201HS heading 0201 HS 0202HS heading 0202 HS 0203HS heading 0203 HS 0204HS heading 0204 HS 0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.HS 0206HS heading 0206 HS 0207HS heading 0207 HS 0208HS heading 0208 HS 0209HS heading 0209 HS 0210HS heading 0210

Final HS codes in this chapter

HS 02011000Carcasses and half-carcasses HS 02012000Other cuts with bone in HS 02013000Boneless HS 02021000Carcasses and half-carcasses HS 02022000Other cuts with bone in HS 02023000Boneless HS 02031100Carcasses and half-carcasses HS 02031200Hams, shoulders and cuts thereof, with bone in HS 02031900Other HS 02032100Carcasses and half-carcasses HS 02032200Hams, shoulders and cuts thereof, with bone in HS 02032900Other HS 02041000Carcasses and half-carcasses of lamb, fresh or chilled HS 02042100Carcasses and half-carcasses HS 02042200Other cuts with bone in HS 02042300Boneless HS 02043000Carcasses and half-carcasses of lamb, frozen HS 02044100Carcasses and half-carcasses HS 02044200Other cuts with bone in HS 02044300Boneless HS 02045000Meat of goats HS 02050000Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.HS 02061000Of bovine animals, fresh or chilled HS 02062100Tongues HS 02062200Livers HS 02062900Other HS 02063000Of swine, fresh or chilled HS 02064100Livers HS 02064900Other HS 02068000Other, fresh or chilled HS 02069000Other, frozen HS 02071100Not cut in pieces, fresh or chilled HS 02071200Not cut in pieces, frozen HS 02071300Cuts and offal, fresh or chilled HS 02071410Wings HS 02071420Thighs HS 02071430Livers HS 02071491Mechanically deboned or separated meat HS 02071499Other HS 02072400Not cut in pieces, fresh or chilled HS 02072500Not cut in pieces, frozen HS 02072600Cuts and offal, fresh or chilled HS 02072710Livers HS 02072791Mechanically deboned or separated meat HS 02072799Other HS 02074100Not cut in pieces, fresh or chilled HS 02074200Not cut in pieces, frozen HS 02074300Fatty livers, fresh or chilled HS 02074400Other, fresh or chilled HS 02074510Fatty livers HS 02074590Other HS 02075100Not cut in pieces, fresh or chilled HS 02075200Not cut in pieces, frozen HS 02075300Fatty livers, fresh or chilled HS 02075400Other, fresh or chilled HS 02075510Fatty livers HS 02075590Other HS 02076010Not cut in pieces, fresh or chilled HS 02076020Not cut in pieces, frozen HS 02076030Cuts and offal, fresh or chilled HS 02076040Cuts and offal, frozen HS 02081000Of rabbits or hares HS 02083000Of primates HS 02084010Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)HS 02084090Other HS 02085000Of reptiles (including snakes and turtles)HS 02086000Of camels and other camelids (Camelidae)HS 02089010Frogs' legs HS 02089090Other HS 02091000Of pigs HS 02099000Other HS 02101100Hams, shoulders and cuts thereof, with bone in HS 02101200Bellies (streaky) and cuts thereof HS 02101930Bacon; boneless hams HS 02101990Other HS 02102000Meat of bovine animals HS 02109100Of primates HS 02109210Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)HS 02109290Other HS 02109300Of reptiles (including snakes and turtles)HS 02109910Freeze-dried diced chicken HS 02109920Dried pork skin HS 02109990Other

Coverage status

The complete 97-chapter HS skeleton is published. Final AHTN code rows are shown only where a source-backed local record exists in this build.