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TSIC codes Business guides Business licences Foreign ownership Tax rates VAT and WHT HS and customs Occupations Provinces Minimum wages Social security Legal entities Industrial estates and BOI zones Company registry Tax ID and TIN Articles Calculators Glossary

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HS heading 0308

Thailand business reference

HS heading 0308

HS heading page with linked subheadings and final code pages.

2026-08-13Not official

Parent chapter

HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates

Subheadings in this heading

HS 030811HS subheading 030811 HS 030812Frozen HS 030819HS subheading 030819 HS 030821HS subheading 030821 HS 030822Frozen HS 030829HS subheading 030829 HS 030830HS subheading 030830 HS 030890HS subheading 030890

Final HS codes

HS 03081110Live HS 03081120Fresh or chilled HS 03081200Frozen HS 03081920Dried, salted or in brine HS 03081930Smoked HS 03082110Live HS 03082120Fresh or chilled HS 03082200Frozen HS 03082920Dried, salted or in brine HS 03082930Smoked HS 03083010Live HS 03083020Fresh or chilled HS 03083030Frozen HS 03083040Dried, salted or in brine HS 03083050Smoked HS 03089010Live HS 03089020Fresh or chilled HS 03089030Frozen HS 03089040Dried, salted or in brine HS 03089050Smoked

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