Parent HS section
Headings in this chapter
HS 0801HS heading 0801HS 0802HS heading 0802HS 0803HS heading 0803HS 0804HS heading 0804HS 0805HS heading 0805HS 0806HS heading 0806HS 0807HS heading 0807HS 0808HS heading 0808HS 0809HS heading 0809HS 0810HS heading 0810HS 0811HS heading 0811HS 0812HS heading 0812HS 0813HS heading 0813HS 0814Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
Final HS codes in this chapter
HS 08011100DesiccatedHS 08011200In the inner shell (endocarp)HS 08011910Young coconutHS 08011990OtherHS 08012100In shellHS 08012200ShelledHS 08013100In shellHS 08013200ShelledHS 08021100In shellHS 08021210BlanchedHS 08021290OtherHS 08022100In shellHS 08022200ShelledHS 08023100In shellHS 08023200ShelledHS 08024100In shellHS 08024200ShelledHS 08025100In shellHS 08025200ShelledHS 08026100In shellHS 08026200ShelledHS 08027000Kola nuts (Cola spp.)HS 08028000Areca nutsHS 08029100Pine nuts, in shellHS 08029200Pine nuts, shelledHS 08029900OtherHS 08031010FreshHS 08031020DriedHS 08039010Lady's finger bananaHS 08039020Cavendish banana (Musa acuminata)HS 08039030Chestnut banana (hybrid of Musa acuminata and Musa balbisiana, cultivar Berangan)HS 08039090OtherHS 08041000DatesHS 08042000FigsHS 08043000PineapplesHS 08044000AvocadosHS 08045010GuavasHS 08045021FreshHS 08045022DriedHS 08045030MangosteensHS 08051010FreshHS 08051020DriedHS 08052100Mandarins (including tangerines and satsumas)HS 08052200ClementinesHS 08052900OtherHS 08054000Grapefruit and pomelosHS 08055010Lemons (Citrus limon, Citrus limonum)HS 08055020Limes (Citrus aurantifolia, Citrus latifolia)HS 08059000OtherHS 08061000FreshHS 08062000DriedHS 08071100WatermelonsHS 08071900OtherHS 08072000Papaws (papayas)HS 08081000ApplesHS 08083000PearsHS 08084000QuincesHS 08091000ApricotsHS 08092100Sour cherries (Prunus cerasus)HS 08092900OtherHS 08093000Peaches, including nectarinesHS 08094010PlumsHS 08094020SloesHS 08101000StrawberriesHS 08102000Raspberries, blackberries, mulberries and loganberriesHS 08103000Black, white or red currants and gooseberriesHS 08104000Cranberries, bilberries and other fruits of the genus VacciniumHS 08105000KiwifruitHS 08106000DuriansHS 08107000PersimmonsHS 08109010Longans; Mata KucingHS 08109020LycheesHS 08109030RambutanHS 08109040Langsat (Lanzones)HS 08109050Jackfruit (including Cempedak and Nangka)HS 08109060TamarindsHS 08109070StarfruitHS 08109091Salacca (snake fruit)HS 08109092Dragon fruitHS 08109093Sapodilla (ciku fruit)HS 08109094Pomegranate (Punica spp.), soursop or sweetsops (Annona spp.), bell fruit (Syzygium spp., Eugenia spp.), marian plum (Bouea spp.), passion fruit (Passiflora spp.), cottonfruit (Sandoricum spp.), jujube (Ziziphus spp.) and tampoi or rambai (Baccaurea spp.)HS 08109099OtherHS 08111000StrawberriesHS 08112000Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberriesHS 08119000OtherHS 08121000CherriesHS 08129010StrawberriesHS 08129090OtherHS 08131000ApricotsHS 08132000PrunesHS 08133000ApplesHS 08134010LongansHS 08134020TamarindsHS 08134090OtherHS 08135010Of which cashew nuts or Brazil nuts predominate by weightHS 08135020Of which other nuts predominate by weightHS 08135030Of which dates predominate by weightHS 08135040Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weightHS 08135090OtherHS 08140000Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
Coverage status
The complete 97-chapter HS skeleton is published. Final AHTN code rows are shown only where a source-backed local record exists in this build.